Essay: Risk of Developing Eating Disorders
Relationship between risk of developing eating disorders and level of woman’s ethnic identification
The research conducted by Emory et al. (2001), established that there is a relationship between risk of developing eating disorders and level of woman’s ethnic identification. A good example is the group of Mexican American women found to have developed eating disturbances behavior which was rooted in acculturation and ethnic identity. Thus, ethnic membership plays a major role in developing eating disordered behaviors and attitudes.
Interaction of cultures in the process of acculturation ((Mastria, 2002; Kuba & Harris, 200) significantly plays a major role for development of eating disorders. In the sense that most minority ethnic group women or immigrants who contact the majority ethnic group or hosts during the process of acculturation are at a greater risk of developing eating disorders than their male peers. This was developed with insight that an increased acculturation to White culture results in more emphasis on body image, eating and weight. In this regard, minority ethnic group that internalizes white culture and beliefs about beauty and attractiveness ideals may be at risk of developing eating disorders. A practical example being African American and Mexican American women who internalized white culture belief in regard to beauty and attractiveness indicated that they were at a greater risk for eating disorders.
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