The basic purpose of control in an organization is to monitor activities and operations in a project in order to make sure that every task of the project is being carried out exactly as planned and also to check for any deviations so that they can be rectified. It is difficult for managers to keep an eye on each and every member of the project to monitor their activities so they need to exercise appropriate control in order to make sure that the project is completed smoothly and successfully. Managers need to exercise control in order to make sure that the actual activities are in proximity with the desired standards. The basic purpose is to enhance budget through effective performance by exercising controls.
The topic is related to bakery manufacturing and that will need controls prior and after the bread baking process completes. This research gives all types of effective control methods with two divisions that emerged prominent.
Strengths of the article: The article is a detailed account of all control methods that can be applied in the case of bread manufacturing as well and overall it is a detailed account on types of control.
Weakness of the article: The article does not give real life examples from organizations since it’s a general account so the guarantee of the application of all these controls is absent since the research does not test the effectiveness of the control methods proposed.